Penguin Goodies

Animal crackers, in the large 4 pound container, are my favorite cookies. I have to parcel them out otherwise I can eat my way through the container in a week. There are a few other foods that I love. Cheese, figs, peaches, a French baguette, grilled beef, fries, a strong cup of English tea, and yerba mate.

I’m convinced that what you loved to eat as a child stays with you for life.

Except chocolate. I couldn’t eat enough of the stuff as a child, especially white chocolate with a beehive interior. I gobbled it up every week. However, today as an adult I no longer crave it. I can easily say no and keep going into the cheese store.

“That’s because you graduated to salt better than sweet,” Alf said.

“Except for those animal crackers, they get me every time,” I said.

“You just like the animal shapes.”

“It’s the taste,” I said.

“How can you eat a penguin followed by a koala?”

“Simple, I like the crunch,” I said.

“That’s horrifying.”

“Not anymore that cutting into a steak,” I said.

Calvin says, “I’ll finish the container of animal crackers with you. We’ll have tea together.”

 

 

 

A Hornet With My Toast

The amount of people promoting their expertise online is staggering. From writing books, creating paintings, selling on social media, doing better business, to cooking shows now that everyone is home and needing to eat. I’m tempted to say yes to everything. But then I’d be up most nights watching their videos. I’d be making bagels at 2 am, pizza at 3, and marmalade at 4 am. So I decided to chuck it, and go to bed. I’ve lived with less than stellar meals for years. Beans and rice is a favorite dish of mine. Half the world lives on it, why not me? I’m a tea drinker and I discovered  several boxes of English tea in my pantry I forgot I had. I’m good for a few months. Fresh veggies and fruit are quarantined in my fridge. I’m well stocked.

I did try making lemon marmalade and it turned out better than my orange marmalade. It’s tart and sweet, a combination hard to beat. Of course I need lots of buttered toast for that, and my cup of English tea, and then I’ll eat and sip in my rose garden, dreaming of Scotland.

“Watch out for the hornets,” Alf said.

“They don’t like lemon marmalade,” I said.

“Yes, and much more. They’ll take a bite out of you if you’re sweet enough.”

“Should I put on my bee outfit?”

“Might be smart.”

“But then I can’t eat my toast or drink my tea,” I said.

“I can cut a window straight to your mouth,” Alf said.

“Don’t bother. I’ll just sit here admiring my roses and watch the ravens nose dive the squirrels.”

Calvin says, “No hornet will come near me, I smell, I haven’t had a bath in months.”

 

Bring It Down a Little

They say it’s global warming. That’s why today’s temperatures are almost to 100. And this is Northern California. It’s not supposed to feel this way. We’re not Arizona. We’re in the Bay Area where the fog rolls in at night and cools everything down. Except there’s no fog. It’s crept on its silent little feet to another state where it is being warmly welcomed.

We don’t have air conditioning in the house. Alf and I have never needed it, until now. But I know how this works. The minute we invest in AC in all the rooms, we’ll have global freezing and we’ll be stoking pot belly stoves in every nook of the house.

So you really can’t win. Best to wait it out, plug in some fans, drink lots of sweetened iced tea like they do in the South, and sit in the shade. It’s a good opportunity to chat with the neighbors who are outside like you.

Like Reynash across the street. He says this is cool weather for him coming from India. Or Angela next door who is soaking up the sun because her doctor says she’s low in vitamin D. She’s from Brazil. And good old Simon, the accountant, who lives indoors with a scarf wrapped around his neck and hasn’t noticed the climbing temperatures in months. Meanwhile his cat is sprawled out and panting on the back of the living room couch.

I suppose weather changes affect different people in different ways. For me, I can’t make enough ice, I feel lethargic, and I’m certainly not walking the dog. I’ve given him a fan of his own until the temperatures drop to a normal cool.

Calvin says, “I like the fan breezing over my tummy. But I am putting on pounds, you know.”

 

 

Another Cup

I grew up drinking Yerba mate and black tea with milk in the afternoons. I hated the taste of coffee. It tasted bitter, but I trained myself to like it. Maybe because I smoked cigarettes and that lead to coffee drinking. You can’t smoke without a cup of coffee, just like you can’t eat a bagel without lox and cream cheese. Coffee became my smoking companion, and when I quit one day I didn’t know what to do about my coffee habit. It’s partner had died. I left it alone to get cold in the cup.

Then one day I realized tea wasn’t strong enough so I went back to coffee. Solo. Black. That’s when I discovered the depth of flavor. It wasn’t a black drink. It had the complexity of wine. Now I needed to find cigarettes that were worthy of it. Or maybe not. I’d try the single life for a while. I would experiment with different beans and discover their complex personalities.  

The light roasts were too bland, unfocused, I lost interest quickly. The medium roasts were intriguing, and they promised an experience, but didn’t deliver. The dark roasts made my head turn and my heart pump. Viennese coffee made me swoon. Chandeliers, ballrooms and waltzes. Rich and dark and elegant. Could I be paired with such an elixir? Would it be possible?

 

the fragrance of stars

after the storm

a sudden longing

Calvin says, “Oh my gosh, you’re turning literary on me. Now I’ll find literature in my bed.”